"To teach and promote the art of quality barbecue
while benefiting charitable organizations"
Welcome
The 2012 venue and class dates have been finalized. Our next class will be held March 9 - 10, 2012 at the Dorchester Shrine Club in Summerville, SC. Send an email to: carolinapitmasters@gmail.com. We can add your name to our mailing list and send you information. Stay up to date with all of our projects on Facebook by clicking on the images below.
We are working hard to make South Carolina Barbecue the best it can be. Whether you are interested in competition barbecue or improving your skills in the backyard. Carolina Pit Masters offers a one of a kind program for you. Register Today! Spaces are limited.
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Here is what our Graduates had to say about the Carolina Pit Masters Barbecue Cooking School:
"I am a graduate of this school. This was the best BBQ cooking school. I had a grand time, even with the 48 hours of rain. If you are into the S.C BBQ scene this school is a must attend !!!! I think I am a better judge and cook because I was able to attend this school. Just a grand time :)" - David B.
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"As a graduate of CPM, I can attest to the learning experience anyone that enrolls has from this great opportunity. You'll take away great advice, proper techniques, unique approaches and a truely better understanding of our southern tradition." - Seth W.
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"Just an outstanding class taught by knowledgeable and friendly bbq cooks! I attended the class for two reasons: 1. to learn how to smoke meat and 2. find out if the contest curcuit is for me. The time and money I've spent in taking the class was one of the best investments I've made....this is an investment. You will be paid back way more than you've spent. I've all but finalized the purchase of a custom trailer cooker for me because I'm confident I can now cook! The instructors don't hold back.....if you don't bring a notebook and pen you'll wish you had." - Doug Q.
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"Hello Jack, I told you that Thursday evening before the start of the Pit Masters training class that I needed only 1 point to put me "in the money". You told me that you would give me that one point and more.
Well, you done it. We have cooked 3 events since Pitmasters and have gotten a call each time. 4th place pork and 5th in ribs for a 2nd place overall in Clover. 1st place pork in Mauldin and 2nd place pork at Kings Mtn over 50 other KCBS teams. Needless to say, we are very happy and owe Pit Masters much of the credit.
Thanks again and please put me down as a very satisified customer".
Joe Hilliard (Papajoe) Bold Branch BBQ Boys.